Here’s what we know: people who have celiac or a gluten sensitivity cannot eat gluten — which is found in wheat, barley and rye. But researchers are looking to change our options a bit and, maybe someday, create a gluten free wheat.
One of the biggest names in cereal announces a change to gluten free. Cheerios! They are often one of the first cereals/finger food kids in the US ever eat! There is a lot to know about the change. Learn more here.
Holiday cookie baking is a tradition. Most often, non-gluten free cookies are what brings friends and family together to tell stories, catch up and stock up on hundreds of cookies to share over the holiday season. But what if you are gluten free? Is it safe for a GF person to take part?
Innovative thinking could help celiacs get safe gluten free food and make offering gluten free food easier for restaurant staff.
Quinoa is considered gluten free. So why do researchers keep testing it to make sure it’s celiac safe
Thursday will be here before you know it. I am assigned to bake gluten-free pumpkin and apple pies. But do you have all the ingredients you need and are they safe? I’ve got a few reminders so you can save yourself from a last-minute rush to the store.
New information just came out today about some mainstream products that are no longer gluten-free.
