The topic of fermented and hydrolyzed foods being labeled gluten free is pretty vague. New rules proposed this week aim to add clarity.

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FDA’s Gluten Free Labeling rule is now active. We explore some updates made in time for the August 5th deadline.

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With just days before the FDA’s Gluten Free Labeling Rule takes effect, from what the label means to whether it will impact your next grocery store trip —here are some key things for you to know.

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