AmyLeger on May 26th, 2009

New advice today on the best ways to prepare for eating out on a gluten-free diet. This information is great for newly-diagnosed celiacs and others who feel like the gluten-free diet is “old hat”.

Continue reading about Eating out Gluten-Free: What You Should Know



Chef to Plate gluten-free event on May 3rd. What you need to know to get involved or take part.

Continue reading about Gluten-free Chef to Plate event; why so few MN restaurants?

AmyLeger on April 27th, 2009

Big things seem to always be happening in “gluten-free-land”. That continues to be the case this month with one big company and three up-and-comers — all with their eyes on gluten-free foods.

Continue reading about May: It’s the Little (Gluten Free) Things