This winter, gluten-free awareness in the restaurant community was feeling downright progressive! So many businesses and restaurants opened their eyes and took chances on gluten-free products. For celiacs, it was like the clouds parted and angels started singing from the heavens! But a little of that excitement has been brought down a few notches in the last week.
Continue reading about The Rant — Needed: Gluten-Free Business Success Stories!
New advice today on the best ways to prepare for eating out on a gluten-free diet. This information is great for newly-diagnosed celiacs and others who feel like the gluten-free diet is “old hat”.
Continue reading about Eating out Gluten-Free: What You Should Know
Chef to Plate gluten-free event on May 3rd. What you need to know to get involved or take part.
Continue reading about Gluten-free Chef to Plate event; why so few MN restaurants?
Big things seem to always be happening in “gluten-free-land”. That continues to be the case this month with one big company and three up-and-comers — all with their eyes on gluten-free foods.
Continue reading about May: It’s the Little (Gluten Free) Things
The fear of cross-contamination among french fries when dining out is very real for celiacs. Recently, I received a lot of feedback on great places where you can actually find gluten-free french fries! Yum! You may have your own place, but this post may just broaden your horizons
Continue reading about Dining Out: Finding Gluten-Free Fries