This winter, gluten-free awareness in the restaurant community was feeling downright progressive! So many businesses and restaurants opened their eyes and took chances on gluten-free products. For celiacs, it was like the clouds parted and angels started singing from the heavens! But a little of that excitement has been brought down a few notches in the last week.

Continue reading about The Rant — Needed: Gluten-Free Business Success Stories!

AmyLeger on May 26th, 2009

New advice today on the best ways to prepare for eating out on a gluten-free diet. This information is great for newly-diagnosed celiacs and others who feel like the gluten-free diet is “old hat”.

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Chef to Plate gluten-free event on May 3rd. What you need to know to get involved or take part.

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AmyLeger on April 27th, 2009

Big things seem to always be happening in “gluten-free-land”. That continues to be the case this month with one big company and three up-and-comers — all with their eyes on gluten-free foods.

Continue reading about May: It’s the Little (Gluten Free) Things

AmyLeger on February 26th, 2009

The fear of cross-contamination among french fries when dining out is very real for celiacs. Recently, I received a lot of feedback on great places where you can actually find gluten-free french fries! Yum! You may have your own place, but this post may just broaden your horizons

Continue reading about Dining Out: Finding Gluten-Free Fries