October 19th, 2015
If you find it hard to get enough protein in your day, certain gluten free pastas may be the answer to your protein problem.
December 16th, 2014
We have always been told we can’t have gluten. New research says other proteins also may not be so good for us.
From pizza crust to popcorn-style puffed corn and even protein bars, I have tried a few new (to me) gluten-free products. Take a look at the gluten free food reviews and see what you think!
A few molecules in the gluten protein found in wheat, barley and rye could be the “troublemakers” — the ones that cause damage– to the guts of celiac patients. Now researchers hope to use this discovery to create a vaccine!
