The Gluten-free diet industry is on its way to becoming a $6 Billion dollar industry says a new survey. Could Gluten-Free Food be the next Yoga?
My question today goes beyond the question of ingredients when I ask – When do you consider a product gluten-free? Are you a gluten-free label snob? I find myself questioning this of myself.
Continue reading about How Important is a Gluten-Free Label?
This winter, gluten-free awareness in the restaurant community was feeling downright progressive! So many businesses and restaurants opened their eyes and took chances on gluten-free products. For celiacs, it was like the clouds parted and angels started singing from the heavens! But a little of that excitement has been brought down a few notches in the last week.
Continue reading about The Rant — Needed: Gluten-Free Business Success Stories!