We have all benefited from the gluten-free food trend. Whether you have celiac disease, a gluten sensitivity or neither, people across the country are trying the diet for various reasons. Now new research says for companies, there may be some “cons” with the “pros” of going with a gluten-free line of products.
Continue reading about Gluten-Free Market: Popular, but Risk Involved for Food Companies
Pizza Crust and Lemon Streusel Muffins— Mmm carbs! But how do they taste when they’re gluten-free? We’ll see how Udi’s products fare in this review of both products.
Continue reading about Review: Udi’s Pizza Crust & Lemon Muffins
What would the United States look like if all of the celiacs were diagnosed? That’s approximately 3 million people. How would your life different? Or your child’s? Food…health care…general attitudes…we explore that in this post.
Continue reading about An America Where All Celiacs are Diagnosed: Can You Imagine?
One of the newest gluten-free companies on the market also has some of the most promising baked goods I’ve ever tasted.
It’s amazing how one small conversation can help people struggling with learning the gluten-free diet. I was happy to run into one such lady at Target recently…I wish this would have happened to me 9 years ago.