NEW compliance guide issued by the FDA today will get manufacturers up to speed on gluten free labels and how to use them as we near the August 5th deadline. It is also a quick and easy read for consumers! Plus, find out how you can give feedback.
I finally got around to trying out a bunch of new (or new-to-me) gluten free products: everything from pasta, granola bars and brownies!
There are always new (or new-to-me) gluten-free products to review, like these from Van’s, Glutino and Cybele’s Free-to-Eat.
We have all benefited from the gluten-free food trend. Whether you have celiac disease, a gluten sensitivity or neither, people across the country are trying the diet for various reasons. Now new research says for companies, there may be some “cons” with the “pros” of going with a gluten-free line of products.
Pizza Crust and Lemon Streusel Muffins— Mmm carbs! But how do they taste when they’re gluten-free? We’ll see how Udi’s products fare in this review of both products.
What would the United States look like if all of the celiacs were diagnosed? That’s approximately 3 million people. How would your life different? Or your child’s? Food…health care…general attitudes…we explore that in this post.
One of the newest gluten-free companies on the market also has some of the most promising baked goods I’ve ever tasted.
It’s amazing how one small conversation can help people struggling with learning the gluten-free diet. I was happy to run into one such lady at Target recently…I wish this would have happened to me 9 years ago.
I know I’m always wanting to know when a new product is coming out — so here’s something I found out. New battered fish possibilities for celiacs to enjoy.
Your feedback came in on the discussion of gluten-free database applications for Smartphones and iPhones. What do others think of the new technology so far??
