Eating out gluten-free is tough at times. These tips will help you learn quickly when dining out always go with your gut– in more ways than one.
It’s fun on occasion to get good ol’ American Fare at a sports bar. An appetizer, maybe a burger and fries are staples during a visit like this. But most times when people who eat gluten-free go out, so many of these tasty treats are axed off the “safe to eat” list. Not at Mad Jacks Sports Cafe in Vadnais Heights, Minnesota.
The new home for the Minnesota Twins is complete with a gluten-free concession list, with very healthy options. But what about the junk, the fun and kid food? I got some answers on more GF food at Target Field that isn’t on a gluten-free list — yet, but you can eat it NOW!
Time to whet that gluten-free appetite of yours and tempt you with some of the most memorable food of the year! Yup the Minnesota State Fair is just a few weeks away and there are 13 new companies on the list of vendors and their gluten-free food offerings! Plus, if you like this– how about getting into the Fair for FREE!!
Well the change is on. My elementary school, gluten-free daughter is moving on — whether I like it or not. Next year she’s off to Middle School, which means a whole different ballgame for me when it comes to lunch.
I’m going a little nutty over some of the service of certain restaurants with gluten-free menus. Chain restaurants are getting on the bandwagon catering to our needs — initially my response was “GREAT!” But now I’m wondering if it a bandwagon that celiacs or people with gluten sensitivities should be riding on.
Getting a good gluten-free Italian meal certainly is a challenge. Pizza has come a long way when it comes to dining out, but pasta dishes at a restaurant — they’re still pretty rare. So when I saw Donatelli’s expanded gluten-free menu…I dragged the family there!
If not being able to eat all of the deep fried foods at the Minnesota State Fair has got you down– now’s the time to take another look. Here’s a hint: french fries, beer and even brownies! YUM!
My daughter’s school doesn’t start classes until the day after Labor Day, but an email I recently received from my daughter’s cafeteria supervisor got me thinking about the other things I need to do to get my daughter’s teachers on the gluten-free bandwagon for the upcoming school year.
Public schools are starting to come around, launching school lunch menus with gluten-free options. I talked with one expert who spearheaded the gluten-free menu in my child’s district about how the inaugural year went, the challenges and the things that can be improved upon. Plus, what your district should consider when starting a gluten-free menu.
