Old Chicago’s corporate chef talks about why he wouldn’t recommend his restaurant for someone with a gluten intolerance.
Eating out gluten free at a restaurant is a big challenge. New clarification in the FDA Gluten-Free Labeling Rule could help.
A sensational story about “horrible” customers at restaurants raises the point of being a good gluten free customer.
Going out for a gluten free Thanksgiving meal means finding a restaurant that can accommodate you. Here are some suggestions to get the job done.
A quick trip out of town had us exploring a few new gluten free options in the Chicago suburbs!
Just 7 months into a new gluten-free menu and a hot western suburbs restaurant just isn’t making the cut.
More gluten free menus are available at restaurants– but are they celiac-friendly?
Setting aside time annually before the new school year to discuss gluten free lunches is important. See what you can do to make this happen at your school.
A groundswell of anger among many celiacs toward a popular pizza chain is bringing to light an issue: a gluten free menu, that really isn’t gluten free.
You can tell which restaurants offer a gluten free menu because it’s in style and those who have it down to a smart and tasty science. See how to do it right.
