Some loyal Annie’s customers, including gluten free buyers, are worried General Mills won’t hold true to the Annie’s standard. The food juggernaut responds to those concerns.
What’s a parent to do when your child is diagnosed with celiac disease and you learn those go-to foods make them sick! You’re immediately crossing common kid foods like chicken nuggets and macaroni and cheese off your list. Here are some tried and true ways to ease into gluten-free kid-friendly food so your son or daughter (or maybe even yourself) doesn’t feel like they’re missing anything.
I’ve had a little time lately to review a few relatively new gluten-free products — one– a vice of mine, and the other — a kids’ lunch staple…
Gluten-free food at college, cheap mac and cheese and handling the drama of the holidays– while on a gluten-free diet.
Some of the cookbooks I bought when my daughter was first diagnosed with celiac were either not very educational, had a zillion ingredients that I didn’t have any other use for, or the food just tasted downright gross. But now a new cookbook is out that is really great for the new gluten-free cook and the veteran.
