Most of us have probably experienced one or two weird, ironic, or even just frustrating moments where you realize not everyone “gets” the gluten-free diet. See these crazy examples of gluten-free errors, and then read the tips for gluten free consumers to eat safely.
With the new FDA gluten free label rule, its more common than ever to see GLUTEN FREE plastered across the front of of a package. It has made it easier to shop. But we should keep reading our ingredient labels. Here are some tricks of the trade to make that part of the job a bit less frustrating.
So many gluten free labeled products are on the market, but how diligent have companies been to make sure they truly are gluten free? A new report out this week looks at what’s accurate, and what’s not.
FDA’s Gluten Free Labeling rule is now active. We explore some updates made in time for the August 5th deadline.
The day is here! The FDA’s new gluten free labeling rule is in effect. Check out these great resources to get you even more in-the-know about how the labeling will affect you.
With just days before the FDA’s Gluten Free Labeling Rule takes effect, from what the label means to whether it will impact your next grocery store trip —here are some key things for you to know.
Chex just came out with its answer to gluten free oatmeal. Why this product could help bring gluten-free oats to the masses.
NEW compliance guide issued by the FDA today will get manufacturers up to speed on gluten free labels and how to use them as we near the August 5th deadline. It is also a quick and easy read for consumers! Plus, find out how you can give feedback.
What happens when you stick a bunch of GF experts in a room to talk gluten-free products? Everyone learns a little something!
Should you be reading gluten free labels, plus the ingredient label when shopping? I worry about losing my gluten-free, ingredient-reading mojo if I only look for the gluten-free label! Should you ONLY buy foods that have the GF label? We look into these questions and offer some insight.
