I don’t know about you, but I’ve worked hard to get my kid with celiac disease to eat not just gluten-free, but also healthy– but is it enough? New research out of Canada says — maybe not.
Continue reading about Research: Vitamins & Exercise Could Help Celiac Children Battle Bone Trouble
A few molecules in the gluten protein found in wheat, barley and rye could be the “troublemakers” — the ones that cause damage– to the guts of celiac patients. Now researchers hope to use this discovery to create a vaccine!
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Grains, seeds and flour, that are inherently gluten free and many of us buy to create gluten-free foods, were tested for gluten contamination. What this research found was, in my view, alarming.
Continue reading about Gluten Contamination Even in Your Gluten-Free Flours??
“When will I feel better?” or “When will I be healed?” It’s a common question after a celiac diagnosis. New research explains why some people may have a harder time healing than others.
Continue reading about When do I know my Gut is Healed from Celiac Disease?
There is undeclared wheat in a few of Starkist’s SeaSations Frozen White Fish Fillet products. The FDA announced the voluntary recall late last week. The affected products are in certain geographic areas. Learn more in this post.
Continue reading about Recall: Some StarKist SeaSations Have Undeclared Wheat