Time for a quickie update on all things gluten-free that are worth noting: A few opportunities for celiac/gluten-free education, What’s up with the guy who sold gluteny bread as “gluten-free”, and a review of some ready-to-bake gf cookies.

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Will the IRS no longer cover gluten-free foods as a reimbursable medical expense? It is a topic simmering right now on thesavvyceliac.com’s front burner. But it could get hot soon. Have you noticed any changes? I want your feedback!

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