This Cheerios story is constantly changing. With it climaxing — so far– with a recall of 1.8 million boxes, and the FDA finding one of them.
One of the biggest names in cereal announces a change to gluten free. Cheerios! They are often one of the first cereals/finger food kids in the US ever eat! There is a lot to know about the change. Learn more here.
Some loyal Annie’s customers, including gluten free buyers, are worried General Mills won’t hold true to the Annie’s standard. The food juggernaut responds to those concerns.
If a product’s ingredients are gluten free but it’s not labeled gluten free — is it safe to eat? Just this morning I was on Facebook and I saw a conversation on one of the celiac disease group pages I belong to where someone asked if Lucky Charms was gluten free. That is where the discussion ensued.
General Mills’ gluten free website appears to be fading to black as gluten free becomes more mainstream.
Expert Danna Korn talks eating gluten free in Europe, Glutenfreely.com, product labeling and giving back. This post is different. You get to WATCH it.
A manufacturing change means the Gluten Free “Helper” brand of products won’t be safe to eat.
General Mills just launched its updated version of its gluten-free website– now it’s called Glutenfreely.com. If you’re gluten free it’s worth a quick look.
11 gluten-free bloggers from across the country, dozens of General Mills employees and contractors and one topic: all things gluten-free. Where would we go with our topics at General Mills? Here are the highlights and experiences — they might surprise you.
Gluten free food trends: 2009 was supposed to be the year of gluten-free…then it continued to 2010. Now half way into 2010 we’re hearing this: “Judging from this show you’d think the whole world had celiac disease”…O-O-O-O AH-AH-AH the U.S. is finally coming to understand our master plan!!!!! Okay…just teasing….
