November 29th, 2010

Are you totally sucked into Cyber Monday? Some gluten-free companies are getting in on the deal. While you may not need gluten-free food for gift-giving you may need some supplies for parties and holiday dinners. So now’s the time to stock up!

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Tick-tock we are running out of time to get ready for the big Thanksgiving meal. This quick read is for the over-looked items on your Thanksgiving menu or in case you are suddenly snowed-in and can’t travel to get your fab gluten-free Thanksgiving meal — Yes, I live in a state will have snow flying tonight, which sorta prompted this discussion.

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11 gluten-free bloggers from across the country, dozens of General Mills employees and contractors and one topic: all things gluten-free. Where would we go with our topics at General Mills? Here are the highlights and experiences — they might surprise you.

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Yes, Cub Foods has had a small section of gluten-free foods for some time, but now it appears they’re focused on catering and marketing to our needs a little more with a new gluten-free program. It’s an okay start …but they could do way better.

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Ah how I wish I was made of money! Because that is what it would have taken to try all of the gluten-free goodies at the Minnesota State Fair this year. So many yummy choices! Find out about our experience at the State Fair this year– and there’s still time for you to go too!

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Time to whet that gluten-free appetite of yours and tempt you with some of the most memorable food of the year! Yup the Minnesota State Fair is just a few weeks away and there are 13 new companies on the list of vendors and their gluten-free food offerings! Plus, if you like this– how about getting into the Fair for FREE!!

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Is it bad that I’d prefer my daughter have a reaction if she eats gluten? In general, if Emma’s had gluten, I really want to “witness” it. But why? Is it that former newsie coming out in me—the nosey side? Am I just a concerned parent or worse, maybe I’m just wishing the worst on my own daughter.

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Sometimes vacation doesn’t seem so relaxing when you have to plan every detail at each restaurant –so you can be sure you get a gluten-free meal in a city that is completely unknown to you. This vacation: Washington DC. This, and the next few posts, hopefully will help you navigate your way through DC as a family.

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In a matter of days we’ll be off and running to Washington DC with the kids — one of which is my 11-year-old daughter, who has celiac disease. So I’ve been doing some gluten-free dining research. Hopefully this post, and subsequent comments, will help you (and me) if you’re headed out there sometime soon.

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I love it when restaurants have gluten-free menus. But I hate it when things go wrong with the meal. It seems to happen more often these days to us– is it happening to you? Tell us your experience in a survey.

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