The new year and the new decade are here. With great strides being made for celiac disease in the last 10 years, what do we hope will happen to benefit celiac disease in the next decade? Survey respondents had some great thoughts!
How are you grateful on this Thanksgiving, when it comes to celiac disease? You may wonder why anyone would even ask that question. But on this holiday I think it’s worth revisiting.
I’m having a quiet wrestling match in my brain, trying to figure out how Emma could have been glutenized. If you’ve been there, you know you’re filled with questions as to how this could have happened. Or you rationalize other reasons why you might have symptoms. Is it a stomach bug? Nerves, Stress? It’s enough to make you crazy!
91,000 pounds of chili are recalled because of a big ol’ gluten-free labeling error…
I know I’m a day late, but this segment was great Wednesday morning. It was a short cooking segment. But I thought it was tightly packed with information on the gluten-free diet and celiac disease.
Gluten-free food at college, cheap mac and cheese and handling the drama of the holidays– while on a gluten-free diet.
If not being able to eat all of the deep fried foods at the Minnesota State Fair has got you down– now’s the time to take another look. Here’s a hint: french fries, beer and even brownies! YUM!
A recent article highlighted the cost differences of regular food with gluten-free food. My boxed macaroni and cheese comparison shows a price difference as high as 200% for the gluten-free version. But why?
A recent doctor’s visit enlightened us to the selection of gluten-free food at our local children’s hospital. We were wowed and impressed!
Celiac disease is a challenge – no doubt about it. But so many people around the world have it worse than we do. Sure the gluten-free diet goes against everything that is Americana food: buns, stuffing, bread, pie, cake, donuts, etc… This post explores why we have reason to stop and be thankful.
