Holiday cookie baking is a tradition. Most often, non-gluten free cookies are what brings friends and family together to tell stories, catch up and stock up on hundreds of cookies to share over the holiday season. But what if you are gluten free? Is it safe for a GF person to take part?
New products are always coming out. If you are looking for some guidance on new-for-you products, you can check out our family’s list of gluten free favorites.
We could all use a few gluten free cooking tips now and then right? Emeril Lagasse’s daughters are both gluten free and offering up their expertise!
Looking to add nutrition to your gluten free foods with healthier grains? New research looked into four popular grains to confirm their gluten free status.
This week’s post that looked ahead at our hopes for the next ten years, showed how most celiacs hope for a cure or a pill to mitigate symptoms of a gluten-reaction. But just because some people didn’t have some of the most common answers doesn’t mean they’re not worthwhile to discuss…
This week I did it. I ventured out beyond your typical gluten-free, white flour. I broke into my brand new bag of sorghum flour. That may not sound very exciting to some of you. But for a gluten-free baker (and I’m using that term VERY loosely), trying different flours is important. As I understand it, finding the perfect mix of gluten-free flours can be the difference between a favorite bread and a flop. So…which one was my bread?
You go on the gluten-free diet only to find you have become completely…ahem…’irregular’. Before you get into a poop pity party, check out this article. You’ll find natural and sneaky ways to mix in fiber and get yourself back on schedule.
