January 29th, 2009
Cooking, art — they are all good skills to know and learn about in school. That is until your celiac child finds him or herself elbow deep in whole wheat flour with their friends throwing flour at each other nearby. Or the paper mache paste starts flying everywhere. So what can a parent do to keep the gluten-free diet in check while maintaining our child’s participation in class?
December 23rd, 2008
Are you all cooked up and ready for company over the holidays? I’m tight on time with much to do in the coming days. I better get my act together! Some gluten-free dishes I’m cooking (or baking) are totally new for me. Wish me luck!
