General Mills officially announces five more Chex cereals are being reformulated gluten-free. Find out when they will be everywhere!
Whole Foods is removing products from its shelves, while Campbell’s hopes to get their gluten-free items back on their list. Companies finally come clean about handling gluten-free issues. But it’s not always done as transparently as it should.
As someone who’s managing the gluten-free diets of two children, it is very frustrating when I find out something is no longer gluten-free. But what appears to be happening is some companies are claiming formerly gluten-free products, now have gluten…but getting any more information out of them sometimes is impossible. Why? I sought out advice from an expert.
A newly released study shows there is new technology that could help more-quickly test ingredients to ensure they are gluten-free! How they’re doing it and why that could help you…read on.
