November 26th, 2008

I put my money where my mouth is. I said we should write to our members of Congress about the flaws in the food labeling and testing system revealed by the Chicago Tribune recently. I did just that..writing to both of my Senators on the Agriculture Committee, and asking for help.

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I don’t understand why manufacturers suddenly add gluten-containing ingredients to a perfectly good product. It just happened to me. A product I’ve been using for years suddenly has wheat in it. Why does this happen? I have a theory….

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