Diarrhea is probably the most well-known symptom for celiac disease. But maybe not for long. There are fascinating findings in this new research that spans 15 years of celiac cases.
Headlines over the weekend about gluten free diet risks caught my attention. There are concerns we GF eaters need to consider. Today’s article looks at those concerns and empowers our gluten-free community with solutions.
A new report says eating a gluten free diet is having an impact some popular Italian restaurant chains. But most of them have GF options. So what’s the problem?
New research about oats and celiac disease. Scientists looked into why oats may cause an immune response in some patients.
The Catholic Church requires wheat be a part of the host during Holy Communion. But could some changes be in store with communion for celiacs? It was a topic at this week’s US Conference of Catholic Bishops.
New products are always coming out. If you are looking for some guidance on new-for-you products, you can check out our family’s list of gluten free favorites.
Ongoing research on arsenic, a level 1 carcinogen, in rice and those who eat a gluten free diet. What can we do to reduce the risk, when we eat a diet heavy in rice?
A new evaluation of research regarding bone fractures with celiac disease reveals info you should know when you are diagnosed with celiac, plus some questions you can talk to your doctor about, if bone density hasn’t been discussed.
Home Ec cooking-style class in school is right of passage. After experiencing this first hand, I found doing it gluten free takes time, effort and planning.
Schlotzsky’s is the latest restaurant to enter the fight for your gluten free dollar. Find out their process to limit cross contamination.
