Minnesota’s Cooqi Gluten Free is back. See the journey it took to keep crusts at your fave GF pizza places and to prepare mixes for all of us to enjoy.
Continue reading about Second Time May Be the Charm for Cooqi Gluten Free
Lots of news going on: A red flag on a Mpls gluten free menu, National reports highlights gluten free big business and how you can raise money for celiac by eating gluten free!
Successful gluten-free businesses are suddenly coming to a close — “….the unthinkable happened….Gluten-Free went mainstream,” says one gluten-free business owner in the Twin Cities who’s just days from closing his doors. Is the gluten-free diet trend actually killing some gluten-free businesses?
Continue reading about Closing Time: An Unfortunate Result of the Gluten-Free Trend & Bad Economy