Minnesota’s Cooqi Gluten Free is back. See the journey it took to keep crusts at your fave GF pizza places and to prepare mixes for all of us to enjoy.
Lots of news going on: A red flag on a Mpls gluten free menu, National reports highlights gluten free big business and how you can raise money for celiac by eating gluten free!
Successful gluten-free businesses are suddenly coming to a close — “….the unthinkable happened….Gluten-Free went mainstream,” says one gluten-free business owner in the Twin Cities who’s just days from closing his doors. Is the gluten-free diet trend actually killing some gluten-free businesses?
We have all benefited from the gluten-free food trend. Whether you have celiac disease, a gluten sensitivity or neither, people across the country are trying the diet for various reasons. Now new research says for companies, there may be some “cons” with the “pros” of going with a gluten-free line of products.
This winter, gluten-free awareness in the restaurant community was feeling downright progressive! So many businesses and restaurants opened their eyes and took chances on gluten-free products. For celiacs, it was like the clouds parted and angels started singing from the heavens! But a little of that excitement has been brought down a few notches in the last week.
We’re in a recession, lay-offs are happening often, in all, the US economy is stinkin’ up the place. But the bright light in all of this:gluten-free food companies. Business is booming and, even better, growing! Why? You can’t credit only celiac disease…
