What can two passionate people, a few thousand supporters, and a huge cake can do for labels on your gluten free food? Get Action from FDA and Lawmakers!
Gluten Free Labeling Summit attracted attention with an 11 foot tall GF cake & members of the FDA and Congress in attendance. How’d it turn out and what’s next?
Now is the time for restaurants to get on the gluten free train! New info: the public wants it!
Canadian brewers hoping to get out of the government-required ingredient labeling, got their way today. Much to the disappointment of celiac & food allergy groups and supporters.
A recently published article declares that “Journey is out”, “Hall and Oates is in”; “platform sandals are out” and “thigh-high boots are in”; “peanut allergies are out” and “celiac disease is in”. What? Someone who thinks celiac disease is popular? Could someone tell the rest of the country? And why is it at the expense of peanut allergies?
A new report from the New York Times suggests many food allergies may be misdiagnosed, forcing some to needlessly remove certain foods from their diets.
