The ups and downs, the wins and the losses…9 years of managing the gluten-free lifestyle has made me a different mama than I ever thought I would be. I took some time this weekend to think about some of the emotional moments I endured as my baby was sick, diagnosed and recovered from the dangers of untreated celiac disease.
Elisabeth Hasselbeck’s book The G-Free Diet is getting a lot of attention right now. But the Celiac Disease Foundation says it has a few problems with the book.
The new gluten-free cake at Starbucks is now available. Take a peek at how the cake is made and kept gluten-free– from those in-the-know!
A new study adds an additional layer of information on the hot topic of whether oats are safe for a celiac’s gluten-free diet.
General Mills officially announces five more Chex cereals are being reformulated gluten-free. Find out when they will be everywhere!
Who knew that the charcoal you grill with — could pose a gluten risk for celiacs. How gluten gets into charcoal and what you can do to avoid getting “glutenized”.
What forces you to put dozens of miles on your car, even though your not too far from home? A busy planning day for the Making Tracks for Celiacs event in the Twin Cities.
Do you ever get frustrated that your gluten-free child never seems to be able to have the snack that is distributed during activities? I know in general life isn’t fair, but after a while this focus on a mass-snack that everyone eats after every game gets old when your child can’t eat it most of the time. Recently one of Emma’s coaches had a great idea that resolved this snack issue.
Catch celiac disease early! It could have a major impact on the well-being of your child.
Headed “Up North” in Minnesota this summer? This post has gluten-free places that are worth stopping for along the way — even if traffic is bad.
