Time to whet that gluten-free appetite of yours and tempt you with some of the most memorable food of the year! Yup the Minnesota State Fair is just a few weeks away and there are 13 new companies on the list of vendors and their gluten-free food offerings! Plus, if you like this– how about getting into the Fair for FREE!!
Is it bad that I’d prefer my daughter have a reaction if she eats gluten? In general, if Emma’s had gluten, I really want to “witness” it. But why? Is it that former newsie coming out in me—the nosey side? Am I just a concerned parent or worse, maybe I’m just wishing the worst on my own daughter.
Long subject line- I agree. But it sums up our conundrum we had during our trip in DC. A first for us– seeing a glaring error in our gluten-free order at a restaurant that we couldn’t stop before it was eaten.
I love it when restaurants have gluten-free menus. But I hate it when things go wrong with the meal. It seems to happen more often these days to us– is it happening to you? Tell us your experience in a survey.
Gluten free food trends: 2009 was supposed to be the year of gluten-free…then it continued to 2010. Now half way into 2010 we’re hearing this: “Judging from this show you’d think the whole world had celiac disease”…O-O-O-O AH-AH-AH the U.S. is finally coming to understand our master plan!!!!! Okay…just teasing….
Well the change is on. My elementary school, gluten-free daughter is moving on — whether I like it or not. Next year she’s off to Middle School, which means a whole different ballgame for me when it comes to lunch.
Time for a quickie update on all things gluten-free that are worth noting: A few opportunities for celiac/gluten-free education, What’s up with the guy who sold gluteny bread as “gluten-free”, and a review of some ready-to-bake gf cookies.
Bagels and muffins — mmm sounds like a good continental breakfast. Turns out Udi’s Gluten-Free foods could put out a great spread especially with their new additions of bagels and chocolate, chocolate chip muffins! Here’s my review.
Months of planning for our celiac fundraiser in the Twin Cities all comes down to what happens between 6:00 a.m. and 1:00 p.m. the day of the event. All you wonder about before is — “Will it all work out?” And all you say after is, “Thankfully it did”! And last Saturday — it did, but there’s a lot of hard work, deliberation and, sometimes, turmoil in the process.
“When will I feel better?” or “When will I be healed?” It’s a common question after a celiac diagnosis. New research explains why some people may have a harder time healing than others.
