Meat is meat right? Some people will say yes, many will say no. But the question was recently asked on my Facebook page if grain-fed meat was considered gluten-free…and I figured the research was easy to find online – boy was I wrong. But I still have some information…
Time to get geared up for the 10th Annual Walk/Run for Celiac Disease a.k.a. Making Tracks for Celiacs. There are several cities across the country who will be doing this fun event this spring! Find out how you can participate or help the celiac community!
Miss just the idea of stopping by your favorite sports bar/grill for a burger and fries? Well there’s a gluten-free answer to that in the North Metro of the Twin Cities. And it is worth a drive to check out!
Many of us have been there – after a celiac diagnosis, you do your best starting your brand new gluten-free lifestyle and suddenly now you realize you can’t have communion at church. It is yet one more thing you have to change because of your diagnosis. It all can be a very frustrating — and even a lonely experience. One Minnesota church is breaking new ground to change that.
A quick swipe of the mouth is all it takes for this kind of celiac screening! Now research is reporting its not just easy, but it’s also effective.
I really haven’t heard of “potential celiac disease” — turns out it is real and if you’ve ever had blood and biopsy testing with opposing results, you may want to read this article.
What’s a parent to do when your child is diagnosed with celiac disease and you learn those go-to foods make them sick! You’re immediately crossing common kid foods like chicken nuggets and macaroni and cheese off your list. Here are some tried and true ways to ease into gluten-free kid-friendly food so your son or daughter (or maybe even yourself) doesn’t feel like they’re missing anything.
The little gluten-free things involve food allergies, plus an update on that guy from North Carolina charged with making regular bread and calling it gluten-free, and a new (and formidable) gluten-free listing from Marzetti!
Gluten-free restaurant menus are one trend leading the charge into 2011. So why are they still so trendy when so many of us have had bad experiences dining out? My take on the restaurant do’s and don’ts to become a gluten-free menu trendsetter!
The TIMING and your CURRENT DIET are critical in getting a correct diagnosis for celiac disease. It appears many health care professionals are not aware of these two factors, which is why YOU should be.
