June 5th, 2014
Arsenic in rice is a concern for the general population, but even more so for folks with celiac and non-celiac gluten sensitivity who eat rice-based diets. Find out what answers they are looking for.
June 2nd, 2014
A Minnesota-based restaurant launched a gluten friendly menu this spring. What does “gluten friendly” mean? What is their process in the kitchen to keep cross contamination at bay? Plus, find out how my experience was.
Are you gluten sensitive or do you have celiac disease? Two new pieces of research look both at how patients are handling the question and what they should do to get an accurate diagnosis.
