A Disney culinary expert sheds light on how they make gluten free accommodations at Disney, plus find out what the most popular GF food is, and what his gluten-free favorites are inside the parks.
I am in the middle of paradise. Just after Thanksgiving wrapped up, my husband and I took off for Roatan, an island off Honduras, for a scuba diving trip. Now before you say to yourself, I didn’t know Amy was a scuba diver, I am not. We’ll technically I am, but it really is not for me. So I left 20 degree weather in Minnesota to come with my husband to support his diving habit, soak up some sun and relax for a week. We are staying at CoCoView Resort in Roatan. It is a resort geared toward the scuba diving experience. I feel like it is an adult campground: rustic, a mess hall/club house with ping pong, pool, board games, a bar and more. Then many different places to stay like cabanas over the water. Now as you know, my daughter has celiac disease, I do not. Since she is not here, I have not worried about the food. But when I came down for breakfast this morning, I saw a plastic cereal container with the gluten-free Rice Krispies box logo taped on it. Hmm. It got me thinking about their […]
