Celiac is just one of dozens of autoimmune diseases affecting millions of Americans. Some people may have multiple AI diseases. Learn more right now!
Much is still unknown about what causes or triggers an autoimmune disease. There does seem to be a genetic component where clusters of autoimmune diseases happen within families. On my side of the family, for example, my dad and brother have celiac and my mom has rheumatoid arthritis. I have nothing so far….but I keep looking over my shoulder awaiting for something to rear its ugly head.
A recent article raised the passions of the gluten free community when it inserted politics into the conversation.
Lots of news this week affecting the gluten free and celiac world, here is a quick look at a few of the stories.
Magazine comes to life at the Gluten-Free Living Conference — Attend this for great information and lifestyle scoop!
A top celiac physician & researcher says doctors can no longer ignore the disease.
The TTB policy tests our gluten free, label reading skills, but how does it impact you at the liquor store or at a restaurant?
Old Chicago’s corporate chef talks about why he wouldn’t recommend his restaurant for someone with a gluten intolerance.
If you or a family member is new to gluten free, check out one of these classes to get you started.
CSA’s acceptance of barley -based and gluten-removed Omission Beer may be confusing to those of us in the gluten free world. Here is some info to help you decide.
Do the “GF” labels or words “gluten-free” on a product tell the truth about their gluten status?
