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	<title>Gluten Free Diet Tips for Celiac Disease Symptoms, Foods and Lifestyle &#187; whole grain</title>
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		<title>My Experiment with Sorghum Flour</title>
		<link>http://thesavvyceliac.com/2009/11/11/my-experiment-with-sorghum-flour/</link>
		<comments>http://thesavvyceliac.com/2009/11/11/my-experiment-with-sorghum-flour/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 12:00:23 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Gluten Free Cooking]]></category>
		<category><![CDATA[Shopping & Dining Out Gluten Free]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[experiment]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[sorghum]]></category>
		<category><![CDATA[whole grain]]></category>

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		<description><![CDATA[This week I did it. I ventured out beyond your typical gluten-free, white flour.  I broke into my brand new bag of sorghum flour.  That may not sound very exciting to some of you.  But for a gluten-free baker (and I'm using that term VERY loosely), trying different flours is important.  As I understand it, finding the perfect mix of gluten-free flours can be the difference between a favorite bread and a flop.  So...which one was my bread?]]></description>
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