Whole Foods is removing products from its shelves, while Campbell’s hopes to get their gluten-free items back on their list. Companies finally come clean about handling gluten-free issues. But it’s not always done as transparently as it should.
Continue reading about Some Companies Are Watching for Gluten Contamination
The Chicago Tribune’s story about food allergens — specifically Wellshire Farms gluten-free products allegedly containing some gluten in them — is a hot topic in the celiac community. Today I pose the question about grocery stores. Without a recall, is the store obligated to take any action to protect customers? I checked in with a few of my local stores to see what they’re doing about this issue.
Continue reading about Does Wellshire Farms Case Pose Ethical Dilemma for Health Food Stores?