Time to Bump Up Nutritional Value in Gluten-Free Foods, says Expert

So we become nutrient deficient when we have undiagnosed celiac disease because our gut can’t absorb nutrients — and then some of us stay nutrient deficient after diagnosis because our gluten-free foods are lacking in fiber, protein and other vitamins and minerals. Right now it’s a cycle that one expert wants to stop.

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I don’t know about you, but I’ve worked hard to get my kid with celiac disease to eat not just gluten-free, but also healthy– but is it enough? New research out of Canada says — maybe not.

Continue reading about Research: Vitamins & Exercise Could Help Celiac Children Battle Bone Trouble