Here’s the gluten-free hot topics: Subway, new snack bars, DC is Tops for GF Dining, and Marjorie Johnson will talk about her foray into gluten-free baking and an event this month!
Continue reading about Hot Gluten-Free Gab: Trends, Subway, Marjorie Johnson, New Products
Gluten-free restaurant menus are one trend leading the charge into 2011. So why are they still so trendy when so many of us have had bad experiences dining out? My take on the restaurant do’s and don’ts to become a gluten-free menu trendsetter!
Successful gluten-free businesses are suddenly coming to a close — “….the unthinkable happened….Gluten-Free went mainstream,” says one gluten-free business owner in the Twin Cities who’s just days from closing his doors. Is the gluten-free diet trend actually killing some gluten-free businesses?
Continue reading about Closing Time: An Unfortunate Result of the Gluten-Free Trend & Bad Economy