Here are a few big nuggets going on in the celiac world: 1. A multi-million dollar donation to study — in part — celiac disease, 2. A new study supporting celiac as the real diagnosis for some IBS patients, and 3. Food allergy conference in the Twin Cities this Saturday.
I don’t know about you, but I’ve worked hard to get my kid with celiac disease to eat not just gluten-free, but also healthy– but is it enough? New research out of Canada says — maybe not.
Continue reading about Research: Vitamins & Exercise Could Help Celiac Children Battle Bone Trouble
I have a hard time comprehending that anyone could make a safe wheat for celiac. But that’s what the US government is backing – new research that, if accomplished, could be groundbreaking.
Continue reading about US Government backs study of celiac-safe wheat