Celiac Disease and Crohn’s Disease have already been considered “sister diseases”, new research just found the two may be even more closely related. Find out what that could mean for both diseases.
Continue reading about Celiac & Crohn’s Diseases May Be Even More Closely Linked, Study Says
Wouldn’t it be great to cross another ingredient off the “forbidden” list for celiacs? While I’m not endorsing hydrolyzed wheat flour yet (it did take me about 3 years to buy gluten-free oats after they were deemed safe as long as there was no cross contamination), this is a topic that is definitely worth keeping up on.
Continue reading about Research: Hydrolyzed Wheat Flour May be Celiac Safe
I really haven’t heard of “potential celiac disease” — turns out it is real and if you’ve ever had blood and biopsy testing with opposing results, you may want to read this article.
Continue reading about “Potential Celiac Disease” Could this be You?