Become a member or don’t become a member? Usually people who live near a big warehouse club store like Costco or Sam’s Club at some point consider whether they want to join. But if you are gluten-free you have an added question — Is it even worth it now that my food choices are more limited?
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WalMart has removed some Great Value products from its gluten-free list. What surprises me the most is that they’ve nixed some of the most basic options they had…rice? Really?
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My question today goes beyond the question of ingredients when I ask – When do you consider a product gluten-free? Are you a gluten-free label snob? I find myself questioning this of myself.
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It’s amazing how one small conversation can help people struggling with learning the gluten-free diet. I was happy to run into one such lady at Target recently…I wish this would have happened to me 9 years ago.
A recent article highlighted the cost differences of regular food with gluten-free food. My boxed macaroni and cheese comparison shows a price difference as high as 200% for the gluten-free version. But why?
Headed “Up North” in Minnesota this summer? This post has gluten-free places that are worth stopping for along the way — even if traffic is bad.
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Gluten Free 4 U offers a boutique-style store, without the high prices and with a huge selection of products. The new Woodbury, Minnesota store is open for business. It might be worth a look.
If you ever doubted the high cost of gluten-free specialty foods, a relatively new study out of Canada slaps us all in the face with the incredible cost of those foods. Sometimes you have no choice but to buy them (gluten-free pretzels/pasta/pizza), but this post looks at other ways to save on gluten-free food and my theory on why it’s all so expensive.
Continue reading about Can you afford cooking gluten free for your whole family?
Proof to never let your gluten-free guard down. Just when you thought it was safe to judge food from the gluten-free identifier on the shelf, think again. This luxury of a gluten-free product sticker on the shelf, identifying gluten-free items, was incorrect for the first time I’ve ever seen; incorrectly marking a product that had wheat — as gluten-free.
New information just came out today about some mainstream products that are no longer gluten-free.