AmyLeger on March 2nd, 2010

Become a member or don’t become a member? Usually people who live near a big warehouse club store like Costco or Sam’s Club at some point consider whether they want to join. But if you are gluten-free you have an added question — Is it even worth it now that my food choices are more limited?

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AmyLeger on November 9th, 2009

WalMart has removed some Great Value products from its gluten-free list. What surprises me the most is that they’ve nixed some of the most basic options they had…rice? Really?

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AmyLeger on October 7th, 2009

My question today goes beyond the question of ingredients when I ask – When do you consider a product gluten-free? Are you a gluten-free label snob? I find myself questioning this of myself.

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AmyLeger on September 25th, 2009

It’s amazing how one small conversation can help people struggling with learning the gluten-free diet. I was happy to run into one such lady at Target recently…I wish this would have happened to me 9 years ago.

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AmyLeger on August 18th, 2009

A recent article highlighted the cost differences of regular food with gluten-free food. My boxed macaroni and cheese comparison shows a price difference as high as 200% for the gluten-free version. But why?

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