NFCA appears to have pulled out all the stops to get their gluten-free message across to people in the restaurant industry: It’s time to get on board! But will restaurants bite?
Continue reading about Restaurants learning more about Gluten-Free Dining
I don’t know which one is more emotional for me: the excitement when a new product starts or a new gluten-free friendly store opens or the disappointment when a gluten-free product is discontinued or the store closes. Well the disappointment has set in with a great gluten-free shop — closing it’s doors.
Continue reading about Cooqi Gluten Free Delights Closing in St. Paul
A member of Congress from Minnesota appears to be ready to take on Gluten-Free School lunches…Plus new information on gluten-free products — including pizza and waffles!
Today we’ve got a few interesting nuggets of gluten-free news, including gluten-free samples, a yummy corn bread mix, a little restaurant info and more.
What would the United States look like if all of the celiacs were diagnosed? That’s approximately 3 million people. How would your life different? Or your child’s? Food…health care…general attitudes…we explore that in this post.
Continue reading about An America Where All Celiacs are Diagnosed: Can You Imagine?