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	<title>Gluten Free Diet Tips for Celiac Disease Symptoms, Foods and Lifestyle &#187; ppm</title>
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		<title>Survey: Most say Gluten-Free Standards Should Mean Zero Gluten</title>
		<link>http://thesavvyceliac.com/2009/07/06/survey-most-say-gluten-free-standards-should-mean-zero-gluten/</link>
		<comments>http://thesavvyceliac.com/2009/07/06/survey-most-say-gluten-free-standards-should-mean-zero-gluten/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 10:10:28 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Celiac Adults]]></category>
		<category><![CDATA[Gluten Free Cooking]]></category>
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		<description><![CDATA[A new survey by The Savvy Celiac finds most people don't like the proposed 20 ppm gluten standard for foods labeled gluten free. They ask the question, Shouldn't "free" mean zero?  But it may not be that simple.]]></description>
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		<title>Celiacs Passionate about FDA&#8217;s Proposed 20 PPM Gluten Standard</title>
		<link>http://thesavvyceliac.com/2009/07/05/celiacs-passionate-about-fdas-proposed-20-ppm-gluten-standard/</link>
		<comments>http://thesavvyceliac.com/2009/07/05/celiacs-passionate-about-fdas-proposed-20-ppm-gluten-standard/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 18:50:07 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Celiac Adults]]></category>
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		<category><![CDATA[parts per million]]></category>
		<category><![CDATA[ppm]]></category>

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		<description><![CDATA[Welcome to one of the most heated topics on thesavvyceliac.com and in the celiac community in general. If you’re new to celiac disease and the gluten-free diet now is the time to get educated about a proposal that is likely to become a US standard and may affect the way you shop for gluten-free food. If you’re a veteran, you may enjoy a peek into the passion of your fellow celiacs.]]></description>
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		<title>Gluten Free: 20 PPM or 0 PPM?</title>
		<link>http://thesavvyceliac.com/2009/06/24/gluten-free-20-ppm-or-0-ppm/</link>
		<comments>http://thesavvyceliac.com/2009/06/24/gluten-free-20-ppm-or-0-ppm/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 11:00:50 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Latest Celiac & Gluten Free News]]></category>
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		<description><![CDATA[Are you comfortable with a 20 PPM standard for gluten in our "gluten-free" labeled food?  Or do you think it should be 0 PPM?  Take a look at the debate and then tell us what you think in a survey!]]></description>
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		<title>Gluten-Free Chex Cereals &#8212; Ensuring &#8220;Gluten-Freeness&#8221;</title>
		<link>http://thesavvyceliac.com/2009/04/10/gluten-free-chex-cereals-ensuring-gluten-freeness/</link>
		<comments>http://thesavvyceliac.com/2009/04/10/gluten-free-chex-cereals-ensuring-gluten-freeness/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 11:00:55 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Latest Celiac & Gluten Free News]]></category>
		<category><![CDATA[Shopping & Dining Out Gluten Free]]></category>
		<category><![CDATA[Chex]]></category>
		<category><![CDATA[cross-contamination]]></category>
		<category><![CDATA[ppm]]></category>

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		<description><![CDATA[A post on the new gluten-free General Mills Chex prompted some questions from a reader about cross contamination and parts-per-million gluten testing on the products. ]]></description>
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