I don’t know which one is more emotional for me: the excitement when a new product starts or a new gluten-free friendly store opens or the disappointment when a gluten-free product is discontinued or the store closes. Well the disappointment has set in with a great gluten-free shop — closing it’s doors.
Continue reading about Cooqi Gluten Free Delights Closing in St. Paul
A member of Congress from Minnesota appears to be ready to take on Gluten-Free School lunches…Plus new information on gluten-free products — including pizza and waffles!
Getting a good gluten-free Italian meal certainly is a challenge. Pizza has come a long way when it comes to dining out, but pasta dishes at a restaurant — they’re still pretty rare. So when I saw Donatelli’s expanded gluten-free menu…I dragged the family there!
Continue reading about Review: Donatelli’s Takes on Gluten-Free
Pizza Crust and Lemon Streusel Muffins— Mmm carbs! But how do they taste when they’re gluten-free? We’ll see how Udi’s products fare in this review of both products.
Continue reading about Review: Udi’s Pizza Crust & Lemon Muffins
I am an optimistic person when it comes to restaurants adding gluten-free items. I like to think that they’re going above and beyond to ensure they’re making perfectly gluten-free food. But last night I had an experience that proved me wrong.
Continue reading about Why you Always Double Check Gluten-Free Status at Restaurants