AmyLeger on December 23rd, 2008

Are you all cooked up and ready for company over the holidays? I’m tight on time with much to do in the coming days. I better get my act together! Some gluten-free dishes I’m cooking (or baking) are totally new for me. Wish me luck!

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The Admin on November 28th, 2008

A fabulous Thanksgiving and why we’re thankful — yes thankful– for celiac disease.

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AmyLeger on November 5th, 2008

The challenge of cooking a gluten-free Thanksgiving meal at first was a weight on my shoulders. But now with several years under my belt and a cooking routine going, it goes very smoothly. And it tastes great! Here’s what I’ve learned and hopefully it can help you!

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