Gluten-free food at college, cheap mac and cheese and handling the drama of the holidays– while on a gluten-free diet.
I can think of many reasons why a person on a gluten-free diet should have frozen entrees available to them: work lunch, not a good cook, a safe back-up plan when you’re going over to have dinner with friends who are well-meaning but may not get the whole “gluten-free thing”. Whatever your reason, this gluten-free pasta is tasty and worth having in your freezer.
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When you go out for a gluten-free meal — do you ever feel like you’re getting the whole thing? I mean my kid has been bread-less and sometimes salad-less for years every time we go out. And if your an adult — you can add on beer-less. Until now… there is a great pizza place in the northern suburbs of the Minneapolis-St. Paul area of Minnesota, where you get the whole meal. Check out my review of Michello’s…
Continue reading about Great Gluten-Free Meal at Michello’s in Blaine, MN