Getting a good gluten-free Italian meal certainly is a challenge. Pizza has come a long way when it comes to dining out, but pasta dishes at a restaurant — they’re still pretty rare. So when I saw Donatelli’s expanded gluten-free menu…I dragged the family there!
Continue reading about Review: Donatelli’s Takes on Gluten-Free
I had a great experience this weekend at Maggiano’s Little Italy located in Edina, Minnesota. It was the first time I had been there. I decided to try their gluten-free pasta…
Gluten-free food at college, cheap mac and cheese and handling the drama of the holidays– while on a gluten-free diet.
I can think of many reasons why a person on a gluten-free diet should have frozen entrees available to them: work lunch, not a good cook, a safe back-up plan when you’re going over to have dinner with friends who are well-meaning but may not get the whole “gluten-free thing”. Whatever your reason, this gluten-free pasta is tasty and worth having in your freezer.
Continue reading about Review: Frozen Heat and Eat Gluten Free Pasta
When you go out for a gluten-free meal — do you ever feel like you’re getting the whole thing? I mean my kid has been bread-less and sometimes salad-less for years every time we go out. And if your an adult — you can add on beer-less. Until now… there is a great pizza place in the northern suburbs of the Minneapolis-St. Paul area of Minnesota, where you get the whole meal. Check out my review of Michello’s…
Continue reading about Great Gluten-Free Meal at Michello’s in Blaine, MN
This post has a little of everything: news on gluten-free grocery delivery, a new gluten-free menu for pizza and pasta…check it out!
Continue reading about It’s the Little (Gluten-Free) Things….
Nothing says Christmas like a big old lasagna! Well sort of. Here’s the recipe I use to make a lasagna dish everyone enjoys.