Long subject line- I agree. But it sums up our conundrum we had during our trip in DC. A first for us– seeing a glaring error in our gluten-free order at a restaurant that we couldn’t stop before it was eaten.
Getting a good gluten-free Italian meal certainly is a challenge. Pizza has come a long way when it comes to dining out, but pasta dishes at a restaurant — they’re still pretty rare. So when I saw Donatelli’s expanded gluten-free menu…I dragged the family there!
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I had a great experience this weekend at Maggiano’s Little Italy located in Edina, Minnesota. It was the first time I had been there. I decided to try their gluten-free pasta…
Gluten-free food at college, cheap mac and cheese and handling the drama of the holidays– while on a gluten-free diet.
I can think of many reasons why a person on a gluten-free diet should have frozen entrees available to them: work lunch, not a good cook, a safe back-up plan when you’re going over to have dinner with friends who are well-meaning but may not get the whole “gluten-free thing”. Whatever your reason, this gluten-free pasta is tasty and worth having in your freezer.
Continue reading about Review: Frozen Heat and Eat Gluten Free Pasta