Chips are one of the first things to get contaminated by gluten at a party. See how to keep them gluten free (or at least minimize the risk) at your next event.
Continue reading about Cross Contamination Conundrum: Chip-Handling Etiquette and Being Celiac Safe!
A highly secretive challenge awaited me last week: make a gluten-free chocolate cake for 25+ people. Oh…and don’t complain to your mom about it because it’s for her surprise party! The challenge was on…
Are you secretly worried about a guest cross-contaminating your gluten-free food during your dinner party? After a few experiences, here’s what I have come up with and a few other suggestions to quickly educate and hopefully ensure a gluten-free friendly dinner.
Continue reading about The Gluten Police: GF Table Etiquette