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	<title>The Savvy Celiac &#187; parts per million</title>
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		<title>Celiacs Passionate about FDA&#8217;s Proposed 20 PPM Gluten Standard</title>
		<link>http://thesavvyceliac.com/2009/07/05/celiacs-passionate-about-fdas-proposed-20-ppm-gluten-standard/</link>
		<comments>http://thesavvyceliac.com/2009/07/05/celiacs-passionate-about-fdas-proposed-20-ppm-gluten-standard/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 18:50:07 +0000</pubDate>
		<dc:creator>AmyLeger</dc:creator>
				<category><![CDATA[Adults]]></category>
		<category><![CDATA[GF Kitchen Drama]]></category>
		<category><![CDATA[Newly diagnosed]]></category>
		<category><![CDATA[Parents of GF Children]]></category>
		<category><![CDATA[Schools & Daycares]]></category>
		<category><![CDATA[Shopping/Restaurants/Dining out]]></category>
		<category><![CDATA[The News]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[parts per million]]></category>
		<category><![CDATA[ppm]]></category>

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		<description><![CDATA[Welcome to one of the most heated topics on thesavvyceliac.com and in the celiac community in general. If you’re new to celiac disease and the gluten-free diet now is the time to get educated about a proposal that is likely to become a US standard and may affect the way you shop for gluten-free food. If you’re a veteran, you may enjoy a peek into the passion of your fellow celiacs.]]></description>
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