AmyLeger on January 13th, 2009

A dining challenge for me ended up driving change at a restaurant in my neck of the woods. Not just that…I had a great meal!

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AmyLeger on December 12th, 2008

We finally hear what professionals say about accommodating gluten-free meals at big events. This great information could apply to work, wedding receptions, fundraisers. Plus good hints to make your next event a successful gluten-free adventure.

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AmyLeger on November 18th, 2008

Is there such a thing as a celiac-friendly work event? Earlier this month I posted a blog about navigating work lunches, parties and happy hours with the gluten-free diet. I asked readers to chime in on what they do. I was genuinely surprised at most of the answers, and what I may have learned about myself.

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AmyLeger on November 5th, 2008

The challenge of cooking a gluten-free Thanksgiving meal at first was a weight on my shoulders. But now with several years under my belt and a cooking routine going, it goes very smoothly. And it tastes great! Here’s what I’ve learned and hopefully it can help you!

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