Jul
23
AmyLeger on July 23rd, 2009
Some of the cookbooks I bought when my daughter was first diagnosed with celiac were either not very educational, had a zillion ingredients that I didn’t have any other use for, or the food just tasted downright gross. But now a new cookbook is out that is really great for the new gluten-free cook and the veteran.
Continue reading about Review: New Cookbook Offers Quick Gluten-Free Education and Recipes


