AmyLeger on March 30th, 2010

We all are pressed for time — some days more than others, so it is always nice to have a quick gluten-free meal in your back pocket for a day when you only have 10 minutes to cook. Hormel’s got something just for you. But be sure to read the labels carefully!

Continue reading about Review: Hormel’s New Refrigerated Entrees



AmyLeger on November 24th, 2009

Thursday will be here before you know it. I am assigned to bake gluten-free pumpkin and apple pies. But do you have all the ingredients you need and are they safe? I’ve got a few reminders so you can save yourself from a last-minute rush to the store.

Continue reading about Thanksgiving’s Near, Are You Gluten-Free Ready?

I am an optimistic person when it comes to restaurants adding gluten-free items. I like to think that they’re going above and beyond to ensure they’re making perfectly gluten-free food. But last night I had an experience that proved me wrong.

Continue reading about Why you Always Double Check Gluten-Free Status at Restaurants