AmyLeger on April 19th, 2010

There is undeclared wheat in a few of Starkist’s SeaSations Frozen White Fish Fillet products. The FDA announced the voluntary recall late last week. The affected products are in certain geographic areas. Learn more in this post.

Continue reading about Recall: Some StarKist SeaSations Have Undeclared Wheat

AmyLeger on March 30th, 2010

We all are pressed for time — some days more than others, so it is always nice to have a quick gluten-free meal in your back pocket for a day when you only have 10 minutes to cook. Hormel’s got something just for you. But be sure to read the labels carefully!

Continue reading about Review: Hormel’s New Refrigerated Entrees

AmyLeger on November 24th, 2009

Thursday will be here before you know it. I am assigned to bake gluten-free pumpkin and apple pies. But do you have all the ingredients you need and are they safe? I’ve got a few reminders so you can save yourself from a last-minute rush to the store.

Continue reading about Thanksgiving’s Near, Are You Gluten-Free Ready?

I am an optimistic person when it comes to restaurants adding gluten-free items. I like to think that they’re going above and beyond to ensure they’re making perfectly gluten-free food. But last night I had an experience that proved me wrong.

Continue reading about Why you Always Double Check Gluten-Free Status at Restaurants

AmyLeger on May 28th, 2009

Tired of the same old expensive gluten-free items at specialty stores? Have you taken a look at Wal-Mart? The extremely successful discount store chain doesn’t need any promotion from me, but they’re leading the way in gluten-free labeling of private-label products.

Continue reading about Wal-Mart gets Points for Labeling Gluten-Free